Restaurant Development & Design

WINTER 2014

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: http://rddmag.epubxp.com/i/452369

Contents of this Issue

Navigation

Page 35 of 75

3 4 • R E S T A U R A N T D E V E L O P M E N T + D E S I G N • W I N T E R 2 0 1 4 Deck BY LISA WHITE, Contributing Editor This Kokomo, Ind.-based restaurant is one of 14 Subway Eco Restaurants and is pending Silver LEED Certifcation. HEAD Farmstead at Long Meadow Ranch in St. Helena, Calif., is housed in a former nursery barn. It features a central open kitchen with booth and central seating, community dining and a full bar. (EDG Design & Architecture)

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - WINTER 2014