Restaurant Development & Design

FALL 2014

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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That's why we've created the perfect solution for your foodservice operation. Thanks to some fresh thinking from T&S, sensor faucet technology now has a whole new look. The innovative above-deck EC-3130/3132 line expands our award-winning family of ChekPoint sensor faucets, of ering the same easy installation you've come to expect — plus the world-class performance needed to keep restaurants running at peak ef ciency. Whether it's multiple programming levels, f ve unique power conf gurations or f exible temperature control options, the EC-3130/3132 sets a new standard for above-deck design. The next generation of sensor faucet technology has arrived. Visit tsbrass.com and see how we're off ering more innovative options for foodservice than ever before. WE KNOW SENSOR FAUCETS.

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