WEBCAST | Green Building Strategies
Building a greener restaurant, meaning one that
has a minimal impact on its environment, does
not happen by accident. It takes plenty of
critical thought and planning to ensure a location
maximizes all of its resources during the design,
construction and even operational phase.
In this hour-long presentation led by rd+d Editorial
Director Joe Carbonara, our expert panel will:
Join us Wednesday,
August 26, 2015, at 1 p.m. CST
Moderator:
Joe Carbonara
Editorial Director
rd+d Magazine
FCSI members and certifi ed foodservice professionals
may earn a continuing education unit by registering
and viewing the webcast and then completing a
short quiz.
Register and view this free webcast: rddmag.com/greenbuilding
SPONSORED
BY:
Discuss key planning, design and building
considerations to help make any restaurant
more environmentally friendly
Explore the benefi ts of pursuing green
designations such as LEED
Outline best practices for determining which
options will help the restaurant achieve its green
goals without compromising the brand promise
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Watch your email and visit rddmag.com for speaker announcements!