Restaurant Development & Design

March-April 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: http://rddmag.epubxp.com/i/798720

Contents of this Issue

Navigation

Page 2 of 91

Columns 6 Publisher's Letter The Telephone Game 8 Editor's Letter Dishing with the Pros 22 Peer to Peer Jennifer Durham, senior vice president and chief development officer for Checkers & Rally's Restaurants, Inc., talks about the booming chain's Model 4.0 prototype and the company's return to modular construction. M A R C H / A P R I L 2 0 1 7 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1 CONTENTS 44 Designers Dish! In this annual feature, we interview designers on what influences them, what moves them and what the future of restaurant design looks like. By Dana Tanyeri, Senior Contributing Editor 54 10 Kitchen Design Best Practices These 10 tips explore how putting in the time up front makes for a cost- efficient project in the long run. By Donna Boss, Contributing Editor VOLUME 5, NO 2 MARCH/APRIL 2017 Features On the Front Cover Raised, An Urban Rooftop Bar, Chicago Photo courtesy of the Gettys Group 44 24 Consultant's Take Make Technology Hospitable While new technologies promise to make restaurants more efficient, operators should focus on using tech to improve the customer experience, writes Kim Jensen-Pitts, founder of KJP Marketing Services. 88 Talk Shop A Fresh Take on Color Leatrice Eiseman, principal of Eiseman Center for Color Information and executive director of the Pantone Color Institute, discusses color selec- tion in restaurant branding and design. 54

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - March-April 2017