Restaurant Development & Design

MAY-JUN 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Imagine having a blast chiller and shock freezing system built right into your walk-in cooler. Thermo-Kool off ers integrated modular systems in both internal and side-by-side confi gurations. You get more options and greater convenience, while taking up less of your valuable fl oor space. Call 1-800-647-7074 or visit thermokool.com.

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