Restaurant Development & Design

July-August 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: http://rddmag.epubxp.com/i/847576

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Columns 4 Publisher's Letter Melting Pot 6 Editor's Letter Who Controls Your Tech? 18 Peer to Peer Doug Miller, CEO of Gyro Shack, talks about developing the right store model for his growing brand. J U L Y / A U G U S T 2 0 1 7 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1 CONTENTS 34 Six Ways to Get Expensive Looks for Less Creating or renovating a restaurant is not cheap. If you are starting a new concept, design and construction will be some of the biggest up-front costs. Here are six proven ways to curb expenses. By Amanda Baltazar, Contributing Editor 40 Functional by Design When functionality and creative design come together, the result is a beautiful thing. Designers who manage to hit the sweet spot for functionality as well as aesthetics make true magic for clients. By Dana Tanyeri, Senior Contributing Editor 48 Tour the Design Trends Our second annual Tour the Design Trends event took two trolleys full of readers to see five of the best new res- taurant designs in Chicago on June 12. By The Editors VOLUME 5, NO 4 JULY/AUGUST 2017 Features On the Front Cover Morah in Dubai. Photo Courtesy of Navigate Design 34 40 72 Talk Shop Don't Get Burned Alex Garrote of SimplexGrinnell dis- cusses what restaurant developers and designers can do to make their spaces safer.

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