Restaurant Development & Design

July-August 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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A FREE Webcast Green Restaurants Tuesday, August 22 1:00 PM CST / 2:00 PM EST Sustainability is no longer a trend, it's part of how restaurants are designed and built. In this hour-long presentation, we'll present case studies on restaurants that have pushed the envelope in terms of sustainability and look at how design impacts ongoing operations. Register today: rddmag.com/green FCSI members and certifi ed foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Sponsored by: MODERATOR Rebecca Kilbreath Editor-in-Chief, restaurant development + design

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