Restaurant Development & Design

September-October 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link:

Contents of this Issue


Page 26 of 83

Our Marra Forni oven has a deck rotating around the fire, which allows for a more uniform bake and less manual error than a traditional wood-fired oven... That's been a key to fast growth: not needing someone that's very technically trained on running the oven." - Sean Brauser, CEO PizzaFire Ò | M A R R AF O R N I . C O M | 888.239.0575 Easy to Use Rotating Deck Gas & Energy Saving Heat Retention OCTOBER 17-18, 2017 | NJ Come See Us! Time Saving Touchscreen Technology Photo: Tazza Kitchen, VA

Articles in this issue

Links on this page

Archives of this issue

view archives of Restaurant Development & Design - September-October 2017