Restaurant Development & Design

September-October 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Page 82 of 83

Let's bring nature in M I C RO G R E E N & H E R B G ROW I N G CA B I N E T CREATIVE PRESENTATION Expand entrée offerings with greens to add variety and fresh flavor to the menu STEADY SUPPLY OF FRESH GREENS Control the supply of fresh greens for a flavorful custom menu SAVE GREEN Growing fresh greens in-house is cost effective and reduces food waste INNOVATIVE GROWING TECHNOLOGY Fully automated growing zones and touchpad digital controls for light, ventilation and watering cycles

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