Restaurant Development & Design

NOV-DEC 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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5 4 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • N O V E M B E R / D E C E M B E R 2 0 1 7 2017 PRODUCT GUIDE Beads of Light Beads pendant lights are statement pieces by designer Winnie Lui for Inner- most. Available in two designs/shapes, Penta and Octo, they bring together the best detailing and finishing from Lui's jewelry craft with state-of-the-art lighting design, engineering and technology. The results are striking forms that provide both direct and ambient lighting and create an array of infinite reflections when lit. The smaller Penta is equal in all dimensions and is suited to narrower spaces. The wider Octo is perfect for large spaces and where maximum impact is desired. Innermost www.imdesignconcepts.com Organically Shaped Luminaire The Infinity LED Pendant with down- light from SONNEMAN – A Way of Light features a flowing infinity curve that sweeps the edge of this sensually sculptured, die-cast luminaire, reflecting its luminous radiance off the surfaces above. It is also available without a directional downlight. The Infiniti collec- tion includes wall sconces in satin white or dove gray finishes. SONNEMAN — A Way of Light www.sonnemanawayoflight.com Vintage Halophane Pendants Vintage halophanes were constructed ergonomically with the use of the prismatic globe structure. Parallel and cross-cut prisms refract and reflect the most amount of light and reduce the head-on wash of light that comes with most overhead lighting. The vintage prismatic pendants are salvaged from amphitheaters, factories, naval yards and other industrial buildings. Available in 14- to 21-inch sizes. Olde Good Things www.ogtstore.com

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