Restaurant Development & Design

JAN-FEB 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: http://rddmag.epubxp.com/i/926016

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Columns 6 Publisher's Letter If You See Something, Say Something... 8 Editor's Letter That Time I Felt Like Oprah 20 Peer to Peer A Q&A with Randy Icard, vice president of franchise development for Bojangles J A N U A R Y / F E B R U A R Y 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1 CONTENTS 28 the rd+d awards The second annual rd+d awards honor the best in restaurant design, including Best New Chain Prototype, Best Limited-Service Restaurant Design, Best Full-Service Restaurant Design in two categories and the Form + Function Award. By The Editors 42 Site Selection Site selection is and always has been about two simple objectives: picking darlings and avoiding dogs. But that's where simplicity ends. By Dana Tanyeri VOLUME 6, NO 1 JANUARY/FEBRUARY 2018 Features On the Front Cover WIN Bar, Kiev, Ukraine. Image courtesy of Roman Kupriyan 72 28 22 Consultant's Take Stop Chasing a Start Date Joe Crowley, senior project manager for Trinity Building + Construction Management, shares his construction management insights. 72 A World View Ella Canta, a Mexican restaurant in London

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