Restaurant Development & Design

JUL-AUG 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Columns 6 Publisher's Letter Is This the Front Entrance? 8 Editor's Letter Back to the Future 18 Peer to Peer Q&A with Jeff Little, Senior Vice President of Development for Del Taco J U L Y / A U G U S T 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1 CONTENTS 50 Art Meets Algorithm in Data-Driven Designs Data science is increasingly seen as a critical tool for helping brands make smart decisions not just about site selection, menu and operations but also about design. By Dana Tanyeri 42 Tour the Design Trends Our third annual Tour the Design Trends event took two trolleys full of readers to four of Chicago's hottest new restaurants to sample food, bever- age and design. By Rebecca Kilbreath VOLUME 6, NO 4 JULY/AUGUST 2018 Features On the Front Cover Ruby's in San Clemente, Calif. Image courtesy of Cameron Carothers 42 50 20 Consultant's Take Four Key Dining Trends That Impact Design Louis Maskin, senior strategist for foodservice consultancy The Culinary Edge, shares his take on four dining trends that are impacting restaurant design right now. 80 A World View SoulBytes, Bali, Indonesia

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