Restaurant Development & Design

JUL-AUG 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J U L Y / A U G U S T 2 0 1 8 CONTENTS VOLUME 6, NO 4 JULY/AUGUST 2018 14 Departments 10 Buzz Global food hall transforms with dayparts at EWR, Wetzel's Pretzels opens first location in China, and more. 14 Trend Coffee to Cocktails From New York to Los Angeles, coffee and bar service are hot. These three concepts capitalize on both in three different approaches to these disparate dayparts. 22 Design Market Cleveland 58 Project Profile Ruby's Diner Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late '50s and early '60s. 63 Project Profile Mi Vida Restaurante This authentic, modern Mexican restaurant at Washington, D.C.'s mixed- use development District Wharf features two stories, three patios, two kitchens and private dining space in one prime corner location. 68 How To Reduce a Kitchen Footprint 71 Reader's Choices Clay Aurell, AIA, LEED AP, NCARB, and Josh Blumer, AIA, founders of AB Design Studio. 72 Form + Function Bar Design 76 Solutions Center 78 Design Specs 79 Ad Index 63

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