Restaurant Development & Design

JUL-AUG 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Page 34 of 83

Interim kitchens that keep you cooking From planned renovations to unplanned disasters, foodservice operators must continue cooking and serving without interruptions. Mobile and modular facilities from Kitchens To Go mirror existing commercial production facilities with state-of-the-art equipment, functionality, and design – ensuring business continuity. RENOVATION | NEW CONSTRUCTION | EXPANDED CAPACITY | DISASTER RECOVERY When planned from the start, projects that utilize Kitchens To Go never experience a lapse in service. Watch Peninsula Hotel in action at, or contact us at (888) 212-8011.

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