Restaurant Development & Design

JUL-AUG 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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4 6 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J U L Y / A U G U S T 2 0 1 8 Proxi From the bright, playful bar to the channel-backed brown leather booths in the dining room, Proxi manages to be modern, sophisticated and comfortable all at once. The midcentury-modern American brasserie serves a globally influenced small plates menu. Proxi was designed by Meyer Davis Studio in close coordination with the team who led the tour: Emmanuel Nony, managing partner, and Andrew Zimmerman, chef/partner.

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