Restaurant Development & Design

SEP-OCT 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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The Baton Rouge, La.-based pizzeria Rotolo's Craft & Crust opened its first Texas location in Frisco in September. "We are really excited to introduce our new prototype to Texas and the DFW area," Owner Brian McGuire says. "Frisco is a boom- ing area, and we knew it was the best spot for the first Craft & Crust in Texas. We can't wait to share this new concept with everyone." This location is the fourth Craft & Crust concept. Rotolo's Craft & Crust Expands to Texas Images courtesy of Rotolo's Craft & Crust

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