Restaurant Development & Design

SEP-OCT 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • S E P T E M B E R / O C T O B E R 2 0 1 8 CONTENTS VOLUME 6, NO 5 SEPTEMBER/OCTOBER 2018 18 Departments 10 Buzz Consumers Crave "Authentic" Ethnic Fare, Zoup! Debuts in Minnesota, Guinness Opens First Brewery and Restaurant in U.S., Slapfish Dives Into 10 New Markets, and More 18 Trend Fast-Casual Indian A handful of entrepreneurs have set out to bring traditional Indian dishes and flavors to the fast-casual arena. Eschewing traditional Taj Mahal and elephant imagery, they're recasting In- dian in ways they hope will make this vibrant, colorful and complex cuisine — and their pioneering brands — the next big thing. 38 Design Market Atlanta 50 Project Profile Uncle Maddio's Operational changes to lower wait times influenced the new design of this fast- casual pizza chain. 56 Project Profile Vidrio Located in the trendy Glenwood South District of downtown Raleigh, N.C., Vidrio is the first LM Restaurants opera- tion to venture into polished-casual, chef-driven dining territory, and it does so artfully. 62 How To Go Global 65 Reader's Choices David Tracz, AIA, LEED AP, Partner at //3877 66 Form + Function Signage 70 Solutions Center 74 Design Specs 75 Ad Index 56

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