Restaurant Development & Design

SEP-OCT 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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7 6 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • S E P T E M B E R / O C T O B E R 2 0 1 8 A WORLD VIEW D esigned by Yuna Megre for restaurateur Alexander Sorkin, Beef Royal in Moscow is a spacious steakhouse with two VIP lounges and a terrace overlooking a wa- terfront. Natural materials such as stone, concrete and leather dominate the luxurious, custom designed and built space. The design is a mix of geometric and posh. Elaborate wooden and brass panels decorate the walls alongside a large wine cooler. The legs and frames of the tables offer complex geometric forms, while marble tabletops and softly upholstered chairs provide a luxurious aesthetic. The muted tones are offset by vivid pops of color, including a red piano and a vibrant blue abstract print. The dining room has a darker, sophisticated color scheme, which stands in contrast to the terrace. Beef Royal, Moscow The terrace provides a strong departure from the rest of the space. Floor-to-ceiling windows flood the room — outfitted in light wood tables and soft gray chairs — with natural light. Innumerable strings hang from the ceiling and, with the least bit of breeze, appear to come to life. Images courtesy of Megre Interiors For more images of Beef Royal, see rddmag.com/sept18

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