Restaurant Development & Design

SEP-OCT 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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A FREE Webcast Designing for a Decreasing Footprint Tuesday, October 23 1:00 PM CST / 2:00 PM EST From fine dining to fast casual, restaurants are looking to decrease footprints and to blur the line between the front and back of the house. This hour-long webcast will offer real-world examples of how restaurant developers and designers can maximize space in minimalist settings. Register today: www.rddmag.com/footprint FCSI members and certified foodservice professionals may earn one CEU by registering and viewing the webcast and then completing a short quiz. Sponsored by: MoDerator Joe Carbonara Editorial Director, rd+d Magazine PaNeLIStS Stephen Francis Jones Owner SFJones Architects Steve Starr President, starrdesign

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