A FREE Webcast
Designing for a
Decreasing Footprint
Tuesday, October 23
1:00 PM CST / 2:00 PM EST
From fine dining to fast casual, restaurants are
looking to decrease footprints and to blur the line
between the front and back of the house. This
hour-long webcast will offer real-world examples
of how restaurant developers and designers can
maximize space in minimalist settings.
Register today:
www.rddmag.com/footprint
FCSI members and certified foodservice professionals may earn one CEU by
registering and viewing the webcast and then completing a short quiz.
Sponsored by:
MoDerator
Joe
Carbonara
Editorial Director,
rd+d Magazine
PaNeLIStS
Stephen
Francis
Jones
Owner
SFJones Architects
Steve
Starr
President,
starrdesign
