Restaurant Development & Design

NOV-DEC 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Page 2 of 99

Columns 06 Publisher's Letter Momentum 08 Editor's Letter Knowing Me, Knowing You 26 Peer to Peer Q&A with Sam Rothschild, COO of Slim Chickens N O V E M B E R / D E C E M B E R 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1 CONTENTS 34 The Product Guide Take a closer look at some of the biggest trends impacting restaurant design today and the products that can help your projects stay on point. 78 The Foodservice Equipment and Design Global Thought Leadership Summit Foodservice equipment and design professionals came together for ideas, networking and inspiration Sept. 10-12 in Chicago. VOLUME 6, NO 6 NOVEMBER/DECEMBER 2018 Features On the Front Cover Photo of Mean Noodles, Hong Kong, courtesy of Nirut Benjabanpot. 92 28 28 Consultant's Take Stop the Creep Design consultant Andy Simpson pro- vides tips on how to stop "the creep" in chain restaurant design. 96 A World View Mean Noodles, Hong Kong

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