Restaurant Development & Design

NOV-DEC 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • N O V E M B E R / D E C E M B E R 2 0 1 8 CONTENTS VOLUME 6, NO 6 NOVEMBER/DECEMBER 2018 86 Departments 12 Buzz Fatburger Co-Brands with Buffalo's Express; Starbucks Announces Global Greener Stores Commitment and New Roastery in Italy; Roy Rogers Restau- rants to Return to Long Island, Open in Queens; Red Lobster Plans New Restaurant Location in Las Vegas; Chain Closures; Diners Seek Dog- Friendly Restaurants; Arby's Acquires Sonic and SAJJ Mediterranean ex- pands in California 20 Trend Sports Arena Restaurant Development Upscale, high-volume hospitality venues continue to debut around stadiums throughout the country. These venues often partner with local restaurants and chefs to celebrate the cities in which they reside. 30 Design Market Austin, Texas 86 Project Pro'le McAlister's Deli This fast-casual deli concept redesigned its prototype to emphasize connections to communities, hospitality and elevated food. 92 Reader's Choices Michael Poris, AIA, principal at McIntosh Poris Associates 94 Design Specs 95 Ad Index 30

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