Restaurant Development & Design

NOV-DEC 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link:

Contents of this Issue


Page 38 of 99

N O V E M B E R / D E C E M B E R 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 3 7 Modular Bar Die Systems Advance Tabco Modular Die Systems feature a stainless- steel front and a stainless or galvanized side wall, which includes pre-dened spaces for plumbing, elec- tric, beer and soda lines. The die walls can be sealed to the •oor for ease of cleaning and to prevent liquid •ow. Panels are supplied where buyout equipment is located. Die wall systems can be modied with recessed GFI outlets and LED lights. System offers enclosed casing for beer towers or soda gun outlets. Advance Tabco Beverage Station Innovation The Omni-Rinse Model 1 helps bartenders and baristas rinse their tools while making drinks. Omni- Rinse automatically rinses the inner and outer surfaces of a pair of mixing tins, mixing glasses, jiggers, strainers, milk-frothing pitchers, wine portioning carafes and more. While warm water rinses the tools, users can start their next task. Omni-Rinse LLC Signature Draft Cocktail System The line of Tobin Ellis Signature Draft Cocktail Dispensing products allows bar operators to take advantage of the efciencies and portion control asso- ciated with pre-mixing batches of high-volume, house specialty cocktails. To keep ingredients from separat- ing or settling before dispensing them for customers, this line features a circulation system. The circulation system includes an NSF-approved circulating pump and specially designed Cornelius keg featuring extra ports for hooking up dedicated circulation beverage lines. Blending drinks from the rst drink to the last helps maintain product quality. Perlick Corporation Custom Bottle Storage Solutions Weimann Metalcraft offers custom metal crafting services. Solutions range from custom wine towers and glass racks to space-saving bar "hats" created from aluminum, copper and acrylic with integral lighting. Weimann Metalcraft Modular, Scalable Craft Brewer PicoBrew's Z Series is a professional-grade, all-grain brewing appliance line. The Z Series' •uid distribution and heating components work together with stackable chassis components to create scalable brewing solutions. Brewers can use the Wi-Fi-connected appliances to create recipes that run brewing cycles with precise control over temperature, •uid •ow and timing, or brewers can download and run existing recipes. The series gives brewers the capability to produce 1 to 10 gallons of beer at a time, with each model increasing the output by 2.5 gallons. PicoBrew

Articles in this issue

Links on this page

Archives of this issue

view archives of Restaurant Development & Design - NOV-DEC 2018