Restaurant Development & Design

JAN-FEB 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Page 2 of 73

Columns 06 Publisher's Letter Where Shall We Meet? 08 Editor's Letter New Year, New You 16 Peer to Peer Q&A with Christine Specht , President and CEO of Cousins Subs J A N U A R Y / F E B R U A R Y 2 0 1 9 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1 CONTENTS 24 the rd+d awards The third-annual awards showcase the best projects submitted by restaurant design professionals. By The Editors 32 The State of Casual Dining Depending on who you ask, casual din- ing is either dead or on the upswing. Looking at current data and new prototypes, there's a case to be made that the segment is in transition but development opportunities abound. By Dana Tanyeri VOLUME 7, NO 1 JANUARY/FEBRUARY 2019 Features On the Front Cover Image of Rosina at The Palazzo, Las Vegas, courtesy of Simeone Deary Design Group 72 32 18 Consultant's Take Your Table Is Ready: Tips to Avoid Construction Delays Project Manager Meg Kearney of Windover Construction offers her best advice on how to avoid a delayed opening. 62 Reader's Choices David Thompson, founder and president of Assembledge+

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