Restaurant Development & Design

JAN-FEB 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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2 4 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J A N U A R Y / F E B R U A R Y 2 0 1 9 T he third annual rd+d awards celebrate our readers' accom- plishments. rd+d strives to be a reader-driven resource, shining the spotlight on best-in-class projects and case studies. The awards highlight and celebrate excellence in the restaurant development and design communities. A big thank you to everyone who took the time to submit. An increasingly experienced panel of judges reviewed a record number of entries. The judges spent the entire day carefully considering how each project submission matched up to the criteria, and, ultimately, advocating for their fa- vorite entries. One judge even called one of the restaurants to clarify a point about their service style! A big thank you to the panelists for their hard work and dedica- tion in making these awards possible. Marc Jacobs Divisional President, Lettuce Entertain You Jay Miranda Principal, Restaurant and Retail Design Studio, Chipman Design Architecture Tony Spata Director, Building Systems Design — Americas, Hyatt Hotels Corporation Steve Starr President, starrdesign Sara Talleux Principal, Simeone Deary Design Group

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