Restaurant Development & Design

JAN-FEB 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link:

Contents of this Issue


Page 3 of 73

2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J A N U A R Y / F E B R U A R Y 2 0 1 9 CONTENTS VOLUME 7, NO 1 JANUARY/FEBRUARY 2019 22 Departments 10 Buzz Eataly Las Vegas Is Open All Night, Fajita Pete's Doubles Footprint, Cap- tain D's Expands in Key Markets, Le Macaron Adds Kiosk Format, Domino's Pizza Opens in East Africa and More 22 Design Market Orlando, Fla. 40 The Outfitter Casual Dining Caitlin Hubbs, senior designer at Chicago-based Aria Group, which works with national, regional and local casual-dining brands, identifies five big concepts driving casual-dining design today. 44 Project Profile Hawkers Asian Street Fare The fifth location of the Orlando, Fla.- based chain combines its previous street art aesthetic with a modern casual- dining vibe. 50 Project Profile Moe's Southwest Grill Embracing its source of culinary inspiration, Moe's new prototype plays up Southwestern iconography to better differentiate the fast-casual chain in a crowded, competitive field. 58 How To Capitalize on Legacy Branding Elements 63 Form + Function Open Kitchens 72 A World View Grill Polonez, Istanbul, Turkey 66 Solutions Center 70 Design Specs 71 Ad Index 58

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - JAN-FEB 2019