Restaurant Development & Design

JAN-FEB 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: https://rddmag.epubxp.com/i/1070132

Contents of this Issue

Navigation

Page 56 of 73

A FREE Webcast Open Kitchens Thursday, March 28 1:00 PM CST / 2:00 PM EST Aesthetics are just as important as functionality when it comes to designing open kitchen concepts. What the diner will and won't see makes all the difference, as does the look of the equipment and how it relates to front-of-the-house design. It's truly a collaborative work between foodservice consultants, dealers, designers and manufacturers. Experts from both rd+d and our sister publication, Foodservice Equipment & Supplies, will tackle the latest trends and ideas together. Register today: www.rddmag.com/openkitchens FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Sponsored by: MOderatOr Joe Carbonara Editorial Director, FE&S and rd+d Magazines

Articles in this issue

Links on this page

Archives of this issue

view archives of Restaurant Development & Design - JAN-FEB 2019