Restaurant Development & Design

JAN-FEB 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link:

Contents of this Issue


Page 73 of 73

Images courtesy of Rene van Dongen 7 2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J A N U A R Y / F E B R U A R Y 2 0 1 9 A WORLD VIEW A mix of open and semi-open terraces with glass ceilings provides light and airy spaces to dine. The mix of interior and exterior spaces allows for numerous guest experiences on repeat visits. A semi-open kitchen provides a glimpse into the process and serves as a signal of the restaurant's cleanliness. The deli counter offers a large selection of meat for takeout customers. Images courtesy of Ali Bekman Polonez is a well-known delicatessen brand in Turkey. Like so many retail brands, the company leveraged its popularity to enter the restaurant space by creating Grill Polonez Restaurants. Their first unit, designed by Görkem Volkan Design Studio (GVDS), opened in Ataisehir, Istanbul, in 2015. The second location, also designed by GVDS, debuted in 2018 in Vadi Istanbul Shopping Mall. At once both large and surprisingly intimate, the new 850-square-meter restaurant and butcher/deli blurs the line between indoor and outdoor dining. Grill Polonez, Istanbul, Turkey ¸

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - JAN-FEB 2019