Restaurant Development & Design

MAY-JUN 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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2 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • M A Y / J U N E 2 0 1 9 T he pace of change in today's restaurant industry is faster than ever before. Not only are consumer tastes in food and design chang- ing, but so are their habits, from who they eat with to what they want out of a restau- rant experience and to whether they leave the house at all. To satisfy these desires, restaurant concepts must be willing to change their de- sign, perhaps often and perhaps radically. Creating a prototype restaurant is no small task. From assembling a project team to measuring real-world results, designers and operators explain how it's done. By Toby Weber What Works in prype

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