Restaurant Development & Design

JUL-AUG 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Columns 06 Publisher's Letter La Trol-ley La 08 Editor's Letter Tech, Trends and the Pursuit of Happiness 22 Peer to Peer Q&A with Larry Jones, innovation leader in construction, equipment design and process improvements, Captain D's J U L Y / A U G U S T 2 0 1 9 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1 CONTENTS 36 Tour the Design Trends Our fourth annual Tour the Design Trends event took two trolleys full of readers to four of Chicago's hottest new restaurants to sample food, bever- age and design. By The Editors 44 Construction Control Building a restaurant, whether from the ground up or converting a unit, is no small feat. There are hundreds of things, from the tiny to the massive, that can go wrong, and every project has its unique challenges. Here are some of the biggies. By Amanda Baltazar VOLUME 7, NO 4 JULY/AUGUST 2019 Features On the Front Cover Sequoia in Washington, D.C. Image courtesy of Eric Laignel 72 44 24 Consultant's Take Four Tips for First-Time Restaurateurs 72 Reader's Choices Dawn Arcieri, NCIDQ, RID, Senior Associate, Gensler

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