Restaurant Development & Design

JUL-AUG 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link:

Contents of this Issue


Page 3 of 83

2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J U L Y / A U G U S T 2 0 1 9 CONTENTS VOLUME 7, NO 4 JULY/AUGUST 2019 54 Departments 10 Buzz News about Roy Rogers' new store design, Salata's rebrand, Villa Restaurant Group's new airport restaurants, Domino's autonomous delivery vehicles and much more 18 Trend Look Sharp: Designing Axe Bars for Fun and Safety 34 Design Market Seattle 52 The Outtter Fine Dining Vince Stroop, partner and executive design director at Jeffrey Beers Inter- national, provides insights on how to outt ne-dining restaurants. 54 Project Prole Jeune et Jolie Inspired by French bistros, this 2,000-square-foot restaurant is fresh, sophisticated and modern. 60 Project Prole Rotolo's Rotolo's new prototype capitalizes on craft. 80 A World View Lai, Ho Chi Minh City, Vietnam 66 How To Catch the Mixed-Use Wave 69 Form + Function Entryways 74 Solutions Center 78 Design Specs 79 Ad Index 35

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - JUL-AUG 2019