Restaurant Development & Design

JUL-AUG 2019

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link:

Contents of this Issue


Page 40 of 83

r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 3 9 Pacic Standard Time Parts and Labor's design of PST has already garnered restaurant design honors from both the Jean Banchet Awards and the James Beard Awards. The large, open space in Chicago's River North neighborhood offers a laid-back, West Coast aesthetic with a mix of mid-century and contemporary design elements that are both re- laxed and rened. Executive Chef Erling Wu-Bower spoke with tour attendees about his deep involvement in concepting and design.

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - JUL-AUG 2019