Restaurant Development & Design

WINTER 2014

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Understanding the Role of BIM in Foodservice Design Because of the great many benefi ts it can offer foodservice operators and architects, building information modeling, or BIM, is a design tool that continues to make inroads into the foodservice community. BIM provides foodservice designers the chance to function in a more effective and effi cient manner on many projects. But a tool that offers rewards like these can be very complex and intimidating to grasp. In this hour-long webcast our panel of experts will: • Bring you up to speed on BIM's common uses in the foodservice industry • Offer an update on content creation • Discuss what steps you and your company should take to get up to speed on this innovative design tool to use it to its fullest advantage This event is Free. Register and view today at: www.rddmag.com/BIMwebcast Moderator Joe Carbonara Editor in Chief rd+d and FE&S Magazines Panelist Steve Carlson Owner and principal Robert Rippe and Associates Panelist Dennis Martinez President RevEquip Panelist Mike Wrase Senior project manager Robert Rippe and Associates SPONSORED BY: FREE Webcast Now available to view on-demand

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