Restaurant Development & Design

March-April 2015

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: https://rddmag.epubxp.com/i/472177

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This Kokomo, Ind.-based restaurant is one of 14 Subway Eco Restaurants and is pending Silver LEED Certifcation. Corner Bakery Cafe studied daily patronage patterns and found it could maintain current unit volumes in a smaller footprint. Photo by Craig D. Blackmon, FAIA

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