Restaurant Development & Design

March-April 2015

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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A THERMACO® Technology info@thermaco.com | www.trapzilla.com | 800-633-4204 ©2015 Thermaco, Inc. How much grease can the new Trapzilla interceptor hold? Visit thermaco.com/bigtz to find out... The all-new 250 gallon liquid capacity Trapzilla grease interceptor holds more grease than any other similarly sized hydromechanical interceptor per the ASME A112.14.3 certifcation. Thanks to its effcient design, Trapzilla maximizes grease separation and retention while minimizing the volume required to achieve this peak performance. Visit thermaco.com/bigtz for testing results and specifcations.

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