restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.
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6 6 • R E S T A U R A N T D E V E L O P M E N T + D E S I G N • M A R C H / A P R I L 2 0 1 5 Solutions Center 5. GE's Lumination LED Track Lights and Recessed Multiples GE's new Lumination TS Series LED accent lights provide restaurant designs with higher lumen options, energy effciency and sleek modern style. The line features GE's Visual Comfort Lens that gives the look of a traditional halogen lamp without the "dots" of light common to many LED lamps. The line comes in food and spot versions, with multiple beam options and three choices of color temperature. The TS Series track lights come standard with global track adapters, and Halo and Juno-compatible track adapters also are available for retroft applications. www.gelighting.com 6. Interior Systems' Designer Ceilings Interior Systems International manufactures specialty acoustical ceiling and wall products. Interior Systems International services the North American market and beyond, offering a range of acoustical ceiling solutions to meet a variety of design and construction challenges. Operators can choose a solution from the company's catalog or a customized style to create the right visual and acoustic atmosphere tailored to a restaurant's unique setting. www.interiorsystems.com 7. Karndean Designfooring This versatile line of fooring features a variety of wood and stone looks and is suitable for heavy- traffc applications. This fooring is easy to install and maintain. www.karndean.com 8. KE2's Controlled Environment This environmental controller manages and logs both temperature and humidity, while providing remote monitoring and control capabilities. The unit precisely maintains humidity levels, gener- ally eliminating moisture issues related to con- densation on walls, foors and product. When used with an uninterruptable power source, the controller's optional data logging key provides documentation of food safety – tracking 17 parameters, logged every 10 minutes, for a full 31 days. Features include remote monitor- ing and control, alarm notifcation via text or e-mail, a standard seven-day graph of room temperature and humidity, energy savings through more effcient evaporator control, and when data logging, valuable diagnostic informa- tion is available to help pinpoint system issues. www.ke2therm.com 9. Lennox VRF Lennox VRF (variable refrigerant fow) technology features systems that require less space, energy and structural modifcation, providing a fexible, versatile solution for a wide range of buildings and retail environments. Widely used through- out Europe and Asia, VRF technology offers a building the ability to create localized comfort 5 8 9 6 7