Restaurant Development & Design

March-April 2015

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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WEBCAST | Finding & Vetting Local Vendors As restaurant chains expand their geographical footprints and venture into new territories, one of the toughest challenges for those charged with managing the build-out process can be fi nding local contractors and suppliers with whom to work. For this hour-long webcast, rd+d Editor in Chief Dana Tanyeri hosts a panel of chain development and construction professionals to discuss strategies, best practices and a few lessons learned the hard way for fi nding and vetting local vendors. Join us Wednesday, April 29, 2015, 1 p.m. CST! Moderator: Dana Tanyeri Editor in Chief rd+d Magazine FCSI members and certifi ed foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Watch your email and visit rddmag.com for speaker announcements! Register and view this free webcast: rddmag.com/localvendors SPONSORED BY:

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