WEBCAST | Finding & Vetting Local Vendors
As restaurant chains expand their
geographical footprints and venture into
new territories, one of the toughest
challenges for those charged with
managing the build-out process can be
fi nding local contractors and suppliers
with whom to work.
For this hour-long webcast, rd+d
Editor in Chief Dana Tanyeri hosts a
panel of chain development and
construction professionals to discuss
strategies, best practices and a few
lessons learned the hard way for
fi nding and vetting local vendors.
Join us Wednesday,
April 29, 2015, 1 p.m. CST!
Moderator:
Dana Tanyeri
Editor in Chief
rd+d Magazine
FCSI members and certifi ed foodservice professionals may
earn a continuing education unit by registering and viewing
the webcast and then completing a short quiz.
Watch your email
and visit rddmag.com
for speaker announcements!
Register and view this free webcast: rddmag.com/localvendors
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