Restaurant Development & Design

July-August 2015

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Page 46 of 75

WEBCAST | Green Building Strategies Building a greener restaurant, meaning one that has a minimal impact on its environment, does not happen by accident. It takes plenty of critical thought and planning to ensure a location maximizes all of its resources during the design, construction and even operational phase. In this hour-long presentation led by rd+d Editorial Director Joe Carbonara, our expert panel will: Join us Wednesday, August 26, 2015, at 1 p.m. CST Moderator: Joe Carbonara Editorial Director rd+d Magazine FCSI members and certifi ed foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Register and view this free webcast: SPONSORED BY: Discuss key planning, design and building considerations to help make any restaurant more environmentally friendly Explore the benefi ts of pursuing green designations such as LEED Outline best practices for determining which options will help the restaurant achieve its green goals without compromising the brand promise • • • Watch your email and visit for speaker announcements!

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