restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.
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9 2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • N O V E M B E R / D E C E M B E R 2 0 1 5 Solutions Center 1. Conveyorized Food Transport Easi-Serv's Transporter is a continuous-loop conveyor system that delivers food from the kitchen area to the point of customer service. It enables fexible restaurant design by allowing the point of customer service — at a second drive-thru window, for example — to reside far away from where the staff prepares the food. Options include the Vertical Transporter and the Overhead Transporter, an omnidirectional system confgurable to ft any facility and move products in any direction. www.easi-serv.com 2. Pop-Up Café Platforms CafeBellas designs and licenses pop-up QSR systems featuring BellaBars, which offer fast-casual sous-vide food, craft beverages and proprietary app and self-service ordering kiosk platforms to established institutional contract and self- operated foodservice providers. The portable pop-up caf é s provide turnkey pop-up food and beverage service. Operators can confgure and scale these pop-ups for a variety of venues, events, locations and the like. www.cafebellas.com 3. Mobile and Modular Kitchens Kitchens To Go, built by Carlin, provides relocatable mobile and modular kitchens and ancillary support facilities. Applications include QSR or fast-casual concepts looking to add a food truck, operations looking to expedite new venue develop- ment and operations renovating existing kitchens that require external kitchen support during the project. Modular construction can be a solution for interim and permanent applications. www.k-t-g.com 4. Turnkey Concepts in a Box Container Concepts designs and sells turnkey and customized foodservice, retail and event businesses utilizing modifed recycled shipping containers. These "concepts in a box" range from small projects to large-scale, multi-level, fully furnished and fully equipped restaurants and bars. Each concept can be outft- ted with complete NSF-rated kitchen equipment and UL-rated custom lighting, HVAC, digital menus, touch screens, POP displays, AV equipment, Wi-Fi and giant LED screens as options. Brand logos can be wrapped or strategically placed via fabrication and signage. www.conceptinabox.com 5. Louvered, Rain-Tight Pergolas Solisyteme's pergolas, distributed by BioClimatic Structures LLC, help restaurant opeators transform and expand outdoor spaces in all types of weather conditions. Durable, aluminum louvers adjust to sunlight fucturations for comfortable ventila- tion, brightness and temperature control. The system's louvers ft together to form its own dedicated gutter system, offering guests protection from rain. Optional heating and lighting features further enhance the experience for patrons. www.bcstructures.com 2 4 1 3 PRODUCTS