Restaurant Development & Design

January-February 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Page 32 of 79

BIG TASTE IN A SMALL SPACE Quality ingredients deserve quality equipment. With an ever-evolving menu, Carlisle relies on his Alto-Shaam CT Express ™ to deliver memorable moments to every guest. "With a small footprint and ventless hood option, I was able to save on a costly remodel to my 125-square-foot kitchen without sacrificing quality." See us at NAFEM 2017, booth 2200 We can produce a lot more food with even better quality. " – Justin Carlisle, Chef/Owner, Ardent Milwaukee, Wisconsin " Wisconsin Manufacturer of the Year

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