Restaurant Development & Design

January-February 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: https://rddmag.epubxp.com/i/773298

Contents of this Issue

Navigation

Page 35 of 79

the rd+d T he rd+d awards honor professionals doing great work in restaurant development and design, of course, but they also allow us to get closer to our readers, hear their stories and learn about the projects that make them proud. Awed by the great response and array of projects submitted, we pulled together a team of judges that spent an entire day poring over submissions, taking notes, ask- ing questions, advocating for their favorites and sometimes changing each other's minds. Projects were scored from submis- sion criteria and informed by the judges' knowledge and experience. This year's awards recognize great projects and teams in the following categories: Outside the Box, Form + Function Innovation, Best New Concept Launch, Best Limited-Service Restaurant Design, Best Full-Service Restaurant Design—Casual, Best Full-Service Restaurant Design—Fine Dining Thanks so much to everyone who took the time to submit projects for consideration. For floor plans and more photos of our winners, visit rddmag.com/jan2017. JEN CONLEY, project designer, The Gettys Group MARC JACOBS, executive vice president and partner, Lettuce Entertain You Enterprises JAY MIRANDA, Principal Design Studio, Chipman Design Architecture JONATHAN NIKIEL, project manager, Equipment Dynamics Inc. SONNY SULTANI, CEO, SONNY+ASH Special thanks to our judges: BY THE EDITORS

Articles in this issue

Links on this page

Archives of this issue

view archives of Restaurant Development & Design - January-February 2017