Restaurant Development & Design

January-February 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link:

Contents of this Issue


Page 36 of 79

awards Outside the Box Award &pizza Washington, D.C. OWNER/OPERATOR: &pizza ARCHITECT: HapstakDemetriou+ CONTRACTOR: Potomac Construction Services KITCHEN CONSULTANT: J ohnson-Lancaster SQUARE FEET: 2,800 SEATS: 60 OPENED: July 2016 With an emphasis on localized design, &pizza's Chinatown location had to fit the brand and had to fit within one of D.C.'s most eclectic neighborhoods. Stylisti- cally, the team employed local artists to create a dramatic design. Logistically, the team faced a challenge in stitching together three spaces into one unusual footprint, which led them to create two kitchens and to separate the areas designated for dine-in and takeout guests. It devi- ates from the chain's traditional assembly-line model, but it has improved the experience for both kinds of guests. The judges felt the team did a "brilliant job" of meeting the logistical challenges and in doing so created "a great, localized, funky urban design." They also liked the demarcation of spaces: "Carryout can make you feel like you're intruding on people dining in," but "here, there is a clear definition between" the two. "It was a smart, unique layout of an interesting space." Editor's note: &pizza was a big hit with our judges and netted two more accolades: honorable mentions for the Form + Function Innovation Award and Best Limited- Service Restaurant Design Award. Photography by Kate Warren, Go Kate Shoot

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - January-February 2017