Restaurant Development & Design

July-August 2017

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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5 0 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J U L Y / A U G U S T 2 0 1 7 Bad Hunter Our first trolley stop was Bad Hunter, a "veg-forward" res- taurant from Heisler Hospitality. The restaurant's designer, Kevin Heisner (bottom row, far right), explained his process to the group. Our private tour included the upstairs private dining area, the glass-enclosed kitchen and the botanical-themed bathrooms.

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