Columns
6 Publisher's Letter
If You See Something, Say Something...
8 Editor's Letter
That Time I Felt Like Oprah
20 Peer to Peer
A Q&A; with Randy Icard, vice president
of franchise development for Bojangles
J A N U A R Y / F E B R U A R Y 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1
CONTENTS
28 the rd+d awards
The second annual rd+d awards
honor the best in restaurant design,
including Best New Chain Prototype,
Best Limited-Service Restaurant
Design, Best Full-Service Restaurant
Design in two categories and the
Form + Function Award.
By The Editors
42 Site Selection
Site selection is and always has been
about two simple objectives: picking
darlings and avoiding dogs. But that's
where simplicity ends.
By Dana Tanyeri
VOLUME 6, NO 1
JANUARY/FEBRUARY 2018
Features
On the Front Cover
WIN Bar, Kiev, Ukraine. Image courtesy of Roman Kupriyan
72
28
22 Consultant's Take
Stop Chasing a Start Date
Joe Crowley, senior project manager
for Trinity Building + Construction
Management, shares his construction
management insights.
72 A World View
Ella Canta, a Mexican restaurant in London