Restaurant Development & Design

JAN-FEB 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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3 2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J A N U A R Y / F E B R U A R Y 2 0 1 8 Owner/Contractor: Gotham Organization, New York City Architect: FXFOWLE Architects, New York City Designer: Jeffrey Beers International, New York City Hand-Blown Glass: Adam Holtzinger of KEEP, New York City Gotham Market at The Ashland had to respect the cultural and historic neighborhood in which it resides and to harmonize eight distinct venues in one coherent space. Though it's a new space, the design team wanted it to feel like it had always been there. A mix of exposed industrial materials and sophisticated touches impressed the judges. "They did a good job of using bold state- ment pieces" like the black steel pipe chandeliers that feature 180 hand-blown glass globes. "There are distinguishable elements to each place, but the space is still cohesive," the judges said. Images courtesy of Eric Laignel Honorable Mention On Rye, Washington, D.C. Architect/Interior Designer: HapstakDemetriou+, Washington, D.C. General Contractor: Potomac Construction, Washington, D.C. Kitchen Consultant: Next Step Design, Annapolis, Md. MEP Consultant Engineers: JB Wyble & Associates, Bethesda, Md. The judges commended the design team for doing "a great job taking something we all know and refreshing it" with an "approachable" and "clean" design. Image courtesy of Kate Warren Best Limited-Service Restaurant Design Winner Gotham Market at the Ashland, Brooklyn, New York

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