Restaurant Development & Design

JAN-FEB 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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3 6 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • J A N U A R Y / F E B R U A R Y 2 0 1 8 Best Full-Service Restaurant Design (Check Average More Than $50) Winner LoggerHead Designer: YOD Design Lab, Kiev, Ukraine Graphic Design: PRAVDA studio, Kiev, Ukraine Logger Head is a speakeasy designed to capitalize on its setting — a building that dates to 1886. Arched domes con- nect guests to the history and character of the building, and hidden amber lights highlight the ancient masonry construc- tion. The jazzy atmosphere is highlighted by custom lamps that look like old microphones designed by Andrey Galushka. Our judges were taken with the "innovative, unique design," the "very strong attention to detail" and "good use of lighting." The judges ulti- mately declared, "they did a really good job" with the design. Images courtesy of Andrey Avdeenko Honorable Mention BAO, Kiev, Ukraine Designer: YOD Design Lab, Kviev, Ukraine Graphic Design: PRAVDA studio, Kiev, Ukraine The judges felt "it was a well-thought-out" design that "con- sistently" incorporated the aesthetics "from floor to ceiling." Image courtesy of Andrey Avdeenko Honorable Mention Kitchen 21, Brooklyn, New York Exterior Architect: Gerner Kronick + Valcarcel Architects, New York City Interior Architect: EwingCole, Philadelphia "It was a great reuse of an existing space," according to our panel, who felt the team did a "good job" updating the space. Image courtesy of Halkin/Mason Photography

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