Restaurant Development & Design

MAR-APR 2018.

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • M A R C H / A P R I L 2 0 1 8 CONTENTS VOLUME 6, NO 2 MARCH/APRIL 2018 32 Departments 10 Buzz Shanghai food hall captures the past, the top three emerging restaurant markets, The Melting Pot announces first reimage and more. 22 Trend Bird Is the Word A big new buzz in the elevated fast- casual world is all around chicken, with a new flock of next-gen, chicken- centric brands taking flight. 32 Design Market Toronto 54 Project Profile Firebirds This polished-casual concept tosses aside the stiff feel of traditional steak- houses in search of openness and en- ergy — and a Millennial customer base. 60 Project Profile Firepoint Grill Firepoint Grill taps the primal allure and flavor of fire as the foundation for a styl- ish, modern American restaurant. 66 How To Connect the Digital and Analog Brand Experience There's no point in having a brand that exists in the digital space and another that exists in a brick-and-mortar format. Both need to match in order to set ex- pectations and create a seamless guest experience. 68 Reader's Choices Jeffrey Beers, founder and CEO of Jeffrey Beers International 70 Form + Function Restrooms They're more important than you'd think. 74 Solutions Center 78 Design Specs 79 Ad Index 60

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