Restaurant Development & Design

MAR-APR 2018.

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Page 52 of 83

M A R C H / A P R I L 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 5 1 This design draws inspiration from the precision of Japanese cuisine, from timing to knife skills. In designing the un- usual space, the Hip-Pop Architectural Decoration Design Co., Ltd. team con- sidered the concept of "the right time to eat" as well as a quote from Tokyo-based Chef Hirohisa Koyama: "You have to prepare for the snapper when you feel the chills in your heart."

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