Restaurant Development & Design

MAR-APR 2018.

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link:

Contents of this Issue


Page 53 of 83

5 2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • M A R C H / A P R I L 2 0 1 8 Daipu Architects' challenge in designing the beer-focused bar, Anti-Domino No. 02 – Wood Mountain, was to integrate the outdoor environment in a compact space of less than 100 square meters. The design incorporates a distant view of the Yangtze River and the unique skyline of the Yuzhong Peninsula, responding to and respecting the local topography, landscape and climate of the region. Daipu Architects's Anti-Domino No. 02 — Wood Mountain includes a model, made of wood, that was designed on a computer, pre- fabricated in a factory and assembled on-site.

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - MAR-APR 2018.