Restaurant Development & Design

MAR-APR 2018.

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: https://rddmag.epubxp.com/i/955845

Contents of this Issue

Navigation

Page 81 of 83

8 0 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • M A R C H / A P R I L 2 0 1 8 A WORLD VIEW L ocated in an iconic building, 1Q1 Kitchen and Bar, designed by Khosla Associates Architecture + Interior Design, offers Japanese and Peruvian cuisine in an art deco building that dates to the 1930s. The dramatic, vaulted space features a color scheme that consists of deep red, peacock green, blue and olive. Seating in the 8,200-square-foot restaurant is a mix of booths and tables as well as sofas for lounging. 1Q1 is a culmination of heady influences. The cultures and styles span various genres to create a unique aesthetic that has the ability to transform from a light-filled casual eatery during the day to a potent, high-energy bar and performance space at night. Accent walls were cast in corrugated cement with a green oxide pigment. The flooring design was created with a bold mix of local gray Sadarahalli granite and black Cuddapah stone. Columns were clad in sheets of mild steel and then lacquered. 1Q1, Bangalore, India Designers capitalized on the art deco character of the building by integrating an arched colonnade into the existing fenestration and painting it a deep red that recalls the High Court of Karnataka that was once located in the same precinct. Images courtesy of Shamanth Patil J.

Articles in this issue

Archives of this issue

view archives of Restaurant Development & Design - MAR-APR 2018.