M A R C H / A P R I L 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 5 1
This design draws inspiration
from the precision of Japanese
cuisine, from timing to knife
skills. In designing the un-
usual space, the Hip-Pop
Architectural Decoration
Design Co., Ltd. team con-
sidered the concept of "the
right time to eat" as well as a
quote from Tokyo-based Chef
Hirohisa Koyama: "You have
to prepare for the snapper
when you feel the chills in
your heart."